Garden journal: tucking in the garlic

Usually I plant my garlic in October. House building and rain delayed my planting schedule. Thankfully, today brought balmy southern winds, sunshine, and 67 degrees. I previously prepared the garden space, turning under the straw mulch from

last year's crop and adding sand left over from construction.  

Garlic tucked in for winter

Garlic tucked in for winter

Garlic likes being a couple of inches in the dirt. I've planted it pretty closely, to discourage weeds. I use the back of a rake to smooth over the cloves.  

Taking out the bumps

Taking out the bumps

After the garlic is put to bed, I pull up a cover of straw. 

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I planted five different types of garlic: Rocambole, River Giant, French Germinador, German Red, and Siberian White.  We have been planting these same strains for almost 15 years. I think I'm the garlic curator because I can keep track of what is planted where. For two years, when we were without garden space, my sister Mariluz and a friend kept our strains going for us.  

Rocambole-lovely large cloves

Rocambole-lovely large cloves

We hope to expand our garlic harvest next year, now that we have a dry space to store the braids!