I love digging in the dirt, as well as the side benefits such as fresh herbs. Walked out and gathered a handful for breakfast omelettes:

Recipe:

Mix together 2 eggs, a tablespoon (or more) minced scallion, parsley and basil, salt and pepper to taste. Heat omelette pan to very hot, add a shy tablespoon of butter. If the pan it hot, it should foam. When butter is melted, add egg mixture. Rotate pan and shake pan to allow egg to have maximum contact with metal. Once egg is partly cooked, it will start to roll on itself when you jerk your pan towards you. Add a little flip at the end and it will turn over. Turn onto plate. Sprinkle with cheese of your choice. Bon appetite!

PS: that is Michael’s fresh bread and yes, I did share the toast with him!