Late July and the living is humid. The challenge comes in making something other than PB&J for dinner in order to avoid heating the house a degree hotter. The solution? Grilling. Yes, burgers are part of the mix, but some days you just need to expand the repertoire. So here goes:

Cucumbers and salad from the garden. Onions too. Red bells from the store (growing season not long enough here without a greenhouse...the stuff of dreams right now). Venison marinated in soy sauce (light and black), brown sugar, sesame oil, and Grey Poupon mustard.

Chicken marinated in olive oil, herbs de provenance, rosemary (fresh), and garlic salt, red onions and bells, potato salad (first potatoes from the garden) and more salad.

Anybody have suggestions for other suppers on a stick? Please share.