…mostly in our children’s freezers.

Braised duck legs, tomatoes, green beans, red and blue potatoes. The pay is bad but the food is good.

Having people to feed is better yet.

We finished the bird harvest today.

We began the squash harvest yesterday.

Tomorrow Michael and I will make eight pies for my church’s annual fall festival: pumpkin, apple, and rhubarb. And then October will arrive. Things might slow down by March.